Unikey Nano Spesific Special Liquid Fertilizers

Key Flora

Key Flora

FRUIT SELLER WITH BIOSTIMULANT FEATURES

It is a very effective formulation containing (15 %) organic matter, (15 %) phosphorus,
(5 %) nitrogen and (10 %) free amino acids and supported by plant growth regulators.
It contains a lot of nutrients especially necessary for fruit formation and development. It stabilizes plant growth and increases productivity.
It supports the transportation of organic nutrients formed as a result of photosynthesis in plant metabolisms to the cells.
It ensures water balance and is effective in regular fruit setting and ripening. It is extremely beneficial for fruit colour, aroma and durability.
It increases the organic matter content of the soil in order to obtain high productivity by preserving soil quality and vitality.
It adds porosity to the soil by binding the soil particles together. It increases the water retention capacity of soil.
By improving the physical properties of the soil, it prepares a suitable environment for exhausted root development.
It increases the microorganism activity in the soil and ensures the transfer of applied fertilizers to the plant.
It dissolves other mineral nutrients, especially phosphorus, fixed in the soil and carries them to the plant.

 

Guaranteed Content (% w/w)

Organic Matter 15 %
Total Nitrogen (N) 5 %
Urea Nitrogen (N) 3 %
Organic Nitrogen (N) 2 %
Total Phosphorus Penta Oxide (P2O5) 15 %
Water Soluble Phosphorus Penta Oxide (P2O5) 15 %
Free Amino Acids 10 %
Max. Chlorine (Cl) 0.5 %
pH 2 – 4

 

Usage, Time and Dosage

Plant Name Application Period Soil Application
(with drip irrigation)		 Foliar Application
(for 100 L of water)
Greenhouse and Outdoor Vegetables
(Tomato, Pepper, Cucumber, Eggplant, Bean, Strawberry etc.)		 Starting one week after the seedlings are transplanted, 2–3 applications are made till the fruit ripens. 1.5 – 2 L / da 150 – 200 cc
Leaf Eaten Winter Vegetables
(Curly, Lettuce, Cabbage, Spinach etc.)		 3–4 applications during vegetation period. 1 – 1.5 L / da 150 – 200 cc
Tuberous Plants
(Sugar Beet, Potato, Onion etc.)		 One application after hoeing, second application after 15–20 days. 2 – 3 L / da 200 – 250 cc
All Fruit Trees
(Peach, Apricot, Cherry, Plum, Apple, Pear, Quince, Citrus, Olive, Vineyard etc.)		 3–4 applications during vegetation period. 1 – 2 L / da 200 – 250 cc
Industrial Plants
(Cotton, Sunflower etc.)		 2–3 applications from the period when the plant height is 15–20 cm. 1.5 – 2 L / da 200 – 250 cc
All Legumes
(Chickpeas, Beans, Lentils, Soy etc.)		 2–3 applications from the period when the plant height is 15–20 cm. 1.5 – 2 L / da 200 – 250 cc
Cereals
(Corn, Wheat, Barley, Paddy etc.)		 Two applications during tillering and rooting. 1.5 – 2 L / da 200 – 250 cc