Thanks to the elements it contains, it meets the plant’s basic nutritional needs. It prevents the formation
of the soil layer by minimizing it. It increases the amount of organic matter in the soil. With its natural
chelating feature, thanks to the humic and fulvic acid it contains, it dissolves the nutrients bound in the soil
and brings them to the plant. It prevents the formation of salinity in the soil as it breaks down the lime
dissolved in water and turns it into calcium. It helps to obtain high tonnage and quality products.