Unikey Organic Fertilizers

KEY ROOT

KEY ROOT

NITROGEN LIQUID ORGANOMINERAL FERTILIZER – EC FERTILIZER

In addition to being a liquid concentrate, KEY ROOT contains organic nitrogen, nitrate, urea nitrogen, calcium, humic / fulvic acid and free amino acids that help healthy growth. Additionally, its effectiveness is increased with auxin group growth promoters.

KEY ROOT regulates root development and cellular activity and helps increase the fertility of the soil and plants. Besides, this unique product has the effect of reducing fertilizer dependence by helping the soil absorb and store more nutrients.

Guaranteed Content (%w/w)

Component Content
Organic Matter 25 %
Total Nitrogen (N) 8 %
Organic Nitrogen (N) 2.1 %
Nitrate Nitrogen (N) 2.9 %
Urea Nitrogen (N) 3 %
Water-Soluble Calcium Oxide (CaO) 5 %
Free Amino Acids 1 %
Total (Humic + Fulvic) Acid 15 %
Fulvic Acid 15 %
Max. Chlorine (Cl) 1.5 %
pH 4 – 6

Usage, Time and Dosage

Plant Name Application Period Soil Application (with drip irrigation) Foliar Application (per 100 L water)
Greenhouse & Outdoor Vegetables
(Tomato, Pepper, Cucumber, Eggplant, Bean, Strawberry, etc.)
Starting one week after the seedlings are transplanted; 2 – 3 applications are made until the fruit ripens. 1.5 – 2 L / da 150 – 200 cc
Leaf-Eaten Winter Vegetables
(Curly, Lettuce, Cabbage, Spinach, etc.)
3 – 4 applications during the vegetation period. 1 – 1.5 L / da 150 – 200 cc
Tuberous Plants
(Sugar Beet, Potato, Onion, etc.)
One application after hoeing; second application after 15 – 20 days. 2 – 3 L / da 200 – 250 cc
All Fruit Trees
(Peach, Apricot, Cherry, Plum, Apple, Pear, Quince, Citrus, Olive, Vineyard, etc.)
3 – 4 applications during the vegetation period. 1 – 2 L / da 200 – 250 cc
Industrial Plants
(Cotton, Sunflower, etc.)
2 – 3 applications from the period when the plant height is 15 – 20 cm. 1.5 – 2 L / da 200 – 250 cc
All Legumes
(Chickpeas, Beans, Lentils, Soy, etc.)
2 – 3 applications from the period when the plant height is 15 – 20 cm. 1.5 – 2 L / da 200 – 250 cc
Cereals
(Corn, Wheat, Barley, Paddy, etc.)
Two applications during tillering and rooting. 1.5 – 2 L / da 200 – 250 cc