Unikey Organic Fertilizers

Unikey Exper

Unikey Exper

LIQUID ORGANOMINERAL FERTILIZER WITH NK – RESISTANCE TO STRESS CONDITIONS

It is a product with excellent content where amino acids, organic compounds and vitamins meet with potassium.
It can be applied with all kinds of products using foliar and drip irrigation systems.
The amino acids contained in Unikey Exper accelerate the absorption of potassium by the plant and ensure that it reaches the necessary cells.
Stress factors such as cold, heat, salinity and drought negatively affect potassium intake, and Unikey Exper applications performed in such cases ensure easy intake of potassium.
Potassium increases the sugar content in the plant and has quality-enhancing effects such as color, aroma, ripening, hardness and storage resistance in the fruit.
Compared to normal potassium solutions, its effect on the plant lasts longer in foliar and drip irrigation applications.

Guaranteed Content (% w/w)

Organic Matter 25 %
Total Nitrogen (N) 8 %
Urea Nitrogen (N) 5 %
Organic Nitrogen (N) 3 %
Water Soluble Potassium Oxide (K2O) 6 %
Free Amino Acids 17 %
Max. Chlorine (Cl) 0.6 %
pH 6 – 8

Usage, Time and Dosage

Plant Name Application Period Soil Application
(with drip irrigation)		 Foliar Application
(for 100 L of water)
Greenhouse and Outdoor Vegetables
(Tomato, Pepper, Cucumber, Eggplant, Bean, Strawberry etc.)		 Starting one week after the seedlings are transplanted;
2-3 applications are made until the fruit ripens.		 1.5 – 2 L / Da 150 – 200 cc
Leaf-Eaten Winter Vegetables
(Curly, Lettuce, Cabbage, Spinach etc.)		 3-4 applications during vegetation period. 1 – 1.5 L / Da 150 – 200 cc
Tuberous Plants
(Sugar Beet, Potato, Onion etc.)		 One application after hoeing; second application after 15-20 days. 2 – 3 L / Da 200 – 250 cc
All Fruit Trees
(Peach, Apricot, Cherry, Plum, Apple, Pear, Quince, Citrus, Olive, Vineyard etc.)		 3-4 applications during vegetation period. 1 – 2 L / Da 200 – 250 cc
Industrial Plants
(Cotton, Sunflower etc.)		 2-3 applications from the period when the plant height is 15-20 cm. 1.5 – 2 L / Da 200 – 250 cc
All Legumes
(Chickpeas, Beans, Lentils, Soy etc.)		 2-3 applications from the period when the plant height is 15-20 cm. 1.5 – 2 L / Da 200 – 250 cc
Cereals
(Corn, Wheat, Barley, Paddy etc.)		 Two applications during tillering and rooting. 1.5 – 2 L / Da 200 – 250 cc