Unikey Professional Water Soluble Fertilizers

Professional CAL JL

Professional CAL JL

Calcium Chloride Solution – EC Fertilizer

Professional JL is a suspension containing 18 % CaO for the provision of curative and preventive nutrients to horticultural and agricultural crops. It is enriched with high-quality adjuvants (phenol compounds, organic and aminosilicate) to improve the properties of the working fluid. Plants need high amounts of calcium for their healthy development. It is a suspension-concentrate product that contains the highly concentrated Calcium (Ca) compound in its purest form. It does not have caustic impatience in high doses. By being found in the structure of plant cell walls, it provides the formation of stronger tissue. It is effective in preventing damage and losses that may occur during transportation and storage by increasing the shell structure and durability of fruits. The product can be used to correct conditions of acidic pH, salinity or high EC values and is intended for foliar and soil application by spraying.

It is especially suitable for apples, stone fruits, vineyards and vegetables.
Concentrated calcium fertilizer in suspension containing 18 % calcium oxide.
It is recommended for preventive and curative treatment of agricultural and horticultural plants.
Highly concentrated fluid suspension.
It ensures product safety and high performance in leaf feeding.
Low salinity allows higher application rates.
It is a special product that has high compatibility with plant-protection products.

Guaranteed Content (% w/v)

Water-Soluble Calcium Oxide (CaO) 28 %

Usage, Time and Dosage

Plant Name Application Period Drip Irrigation Foliar Application
Open Field Vegetables, Tomato, Pepper, Eggplant, Cucumber, Bean, Melon etc. 2-3 applications 10-15 days after fruit set 1.5 – 2 L / da 200 – 250 cc / da
Greenhouse and Greenhouse Vegetables 2-3 applications divided into active development period 1.5 – 2 L / da 200 – 250 cc / da
Fruit Trees 2-3 applications 10-15 days after fruit set 60 – 100 cc / tree 200 – 250 cc / da
Vineyards During active development 2 – 3 L / da 250 – 300 cc / da
Olive Before flowering and after fruit set 60 – 100 cc / tree 200 – 250 cc / da
Narenciye (Citrus) 2-3 applications with 10-day intervals after fruit set and after harvest 60 – 100 cc / tree 200 – 250 cc / da
Hazelnut 2-3 applications during the active growth period 100 cc / plot 200 – 250 cc / da
Strawberry 2-3 applications before flowering from the start 2 – 3 L / da 200 – 250 cc / da
Sugar Beet, Potato, Carrot During the development period after the first anchor and before the spike 2 – 2.5 L / da 200 – 250 cc / da
Wheat, Barley, Paddy, Sunflower, Corn During the active development period and before the spike 1 – 1.5 L / da 200 – 250 cc / da
Cotton During active development and before flowering 1.5 – 2 L / da 160 – 200 cc / da