Unikey Professional Water Soluble Fertilizers

PROFESSIONAL FER JL

PROFESSIONAL FER JL

FERROUS FERTILIZER SOLUTION – EC FERTILIZER

Professional FER JL is a highly concentrated suspension (gel) fertilizer with 15% Iron (Fe) content to prevent iron deficiency. It is enriched with high‑quality adjuvants (phenol compounds, organic and amino acids) that improve the properties of the working fluid.

Especially; it is recommended against iron deficiency in fruit trees, viticulture, pistachios, strawberries, greenhouse and open‑field vegetable production, all kinds of agricultural production and ornamental plants. Professional FER JL is environmentally friendly and completely biodegradable. The innovative iron complex is a safe, non‑burning, high‑yield, easy‑to‑use, fully biodegradable, non‑corrosive suspension fertilizer.

Professional FER JL is a fast and long‑acting EDDHA iron chelate that can be used in all types of soil conditions and can be taken in a wide pH range.

Iron (Fe) is an important plant nutrient element that helps chlorophyll formation in plants and accelerates photosynthesis. Iron (Fe), which is the most deficient in cultivated plants and plant production, shows symptoms (yellowed and sunken leaves) as a result of high pH, high lime rate in the soil, binding by phosphorus or other plant nutrients, excessive watering and consumption by plants. Professional FER JL helps eliminate the deficiency thanks to its fast and long‑lasting EDDHA chelated iron, which can be used in all types of soil conditions, can be taken in a wide pH range, and is effective for a long time. It allows iron to be absorbed by the plant without being retained by soil colloids.

Guaranteed Content (% w/w)

Water Soluble Iron (Fe) 22%

Usage, Time and Dosage

Soil Application 200 – 250 cc/da/day
Foliar Application 100 – 150 cc/100 L water

Application by Plant Type

Plant Name Application Period Soil Application
Cotton 15‑20 day intervals before flowering 200 – 250 cc/da
Greenhouse and Outdoor Vegetables (Tomato, Pepper, Cucumber, Eggplant, Bean, Strawberry etc.) Before and after flowering 15‑20 days apart 200 – 250 cc/da
Tuberous Plants (Zucchini, Potato, Onion, etc.), Melon, Watermelon From the period before flowering and at intervals of 15‑20 days after the first fruits 200 – 250 cc/da
All Fruit Trees (Peach, Apricot, Cherry, Plum, Apple, Pear, Quince etc.) Applied in two or three repetitions with the onset of development 200 – 250 cc/da
Industrial Crops (Corn, Cotton, Sunflower etc.) From the 5‑6 leaf period, at intervals of 15‑20 days 200 – 250 cc/da
All Legumes (Chickpeas, Beans, Lentils, Soy etc.) In the period of 5‑6 leaves and after 15‑20 days 200 – 250 cc/da
Cereals (Wheat, Barley, Paddy etc.) During the tillering period and at the 5‑6 leaf stage 200 – 250 cc/da