Unikey Micro Element Series WP

Uni Mob Flo 0-21-13+TE

Uni Mob Flo 0-21-13+TE

Uni Mob Flo 0-21-13+TE

Root Development, Flowering and Fruit Set

Uni Mob Flo has been specifically designed in 100 % water-soluble powder form, as the uptake of nutrients from the leaves is much faster than the uptake from the roots. Therefore, foliar feeding is highly recommended when rapid correction of deficiencies is required. This premium product is an easy-to-use and cost-effective way to provide your plants with the nutrition they need at any stage of their growth or generative cycle. It provides powerful and easily absorbed sources of nutrients.

Uni Mob Flo guarantees you find the right micronutrients for the growth, flowering or fruiting stages. It promotes pollen formation and improves flower quality by ensuring the intake of nutrients that plants need for flowering. Thus, plants produce higher quality and more vibrant flowers. It prevents flower drop, prevents cold and heat stress, and meets the phosphorus and potassium needs of the plant thanks to the high amount of phosphorus and potassium it contains. It is enriched with amino acids and vitamins. It is suitable for use from leaves and soil.

Guaranteed Content (%w/w)

Neutral Ammonium Citrate and Water-Soluble Phosphorus Pentoxide (P2O5) 21 %
Water-Soluble Phosphorus Pentoxide (P2O5) 21 %
Water-Soluble Potassium Oxide (K2O) 13 %
Water-Soluble Boron (B) 5 ‰
Water-Soluble Molybdenum (Mo) 7 ‰

Usage, Time and Dosage

Plant Application Time Foliar Application
(gr/100 lt water)		 Soil Application
(kg/da)
In Greenhouse and Open Field Vegetables; Watermelon, Strawberry etc. It is applied 4-5 times from the 4-5 leaf stage of the plants until harvest. 100-200 2-5
Apple, Pear, Quince, Peach, Cherry, Sour Cherry, Apricot, Plum etc. It is applied 3-4 times with an interval of 20 days starting from fruit setting. 150-200 3-5
Grapes, Bananas, Pomegranates, Figs, Citrus Fruits, Olives, Tea etc. It is applied 3-4 times with an interval of 20 days after flowering. 200-300 4-5
Hazelnuts, Walnuts, Pistachios, Chestnuts etc. It is applied 3-4 times with an interval of 20 days starting from fruit setting. 200-300 2-3
Cabbage, Radish, Carrot, Celery, Cauliflower etc. It is applied 1-2 times from the 4-5 leaf stage of the plants until harvest. 150-200 3-5
Onion, Garlic etc. It is applied 1-2 times during bulb or tuber formation until harvest. 150-200 3-5
Sugar Beet, Potato etc. It is applied 1-2 times during tuber formation until harvest. 150-200 3-5
Cut Flowers It is applied 2-3 times with an interval of 30 days during the development period. 150-200 3-5
Cotton, Corn, Sunflower, Soybean, Canola, Cereals (Wheat, Barley, Oats, Rye, Paddy etc.) Legumes, Forage Crops etc. It is applied 1-2 times from the 4-5 leaf stage of the plants until harvest. 150-200 3-5
Green Fields It is applied 2-3 times as needed. 200-300 2-3