| Plant Name |
Application Method and Times |
Administration dose
gr/da from soil |
Administration dose
gr/da foliar |
| Farm plants (Cereals, Corn, Soy, Cotton, Tobacco, Sunflower, Peanut, Forage Crops, Sugar Beet, etc.) |
Before planting – mix with liquid or granular fertilizers and apply directly to the soil.
During sowing – mix with liquid or granular fertilizers and apply to the seed bed, or apply alone. |
200 – 500 g/da
(into the seed bed or root zone) |
25 – 50 g/da |
| Vegetables (Tomato, Pepper, Eggplant, Cucumber, Beans, Melon, Peas, Watermelon, Zucchini, Onion, Garlic, Carrot, Cabbage, Strawberries, Spinach, Celery, Lettuce, Potatoes, etc.) |
1. Transplanting – 250 g / 100 L water, dip seedling roots then plant.
2. Vegetative growth – apply via drip or sprinkler irrigation; dissolve in at least 10–15 L water before use. |
200 – 500 g/da
(into the seed bed or root zone) |
25 – 50 g/da |
| Nurseries & Greenhouses |
Apply with irrigation or drip water in each planting period; if through drip/sprinkler, dissolve thoroughly in 10–15 L water first. |
200 – 500 g/da
(into the seed bed or root zone) |
25 – 50 g/da |
| Fruits (Apple, Pear, Peach, Apricot, Plum, Cherry, Sour Cherry, Almond, Tangerine, Grapefruit, Olive, etc.) |
Three applications:
1. Just before bloom and flowering
2. In full bloom
3. Mid-season when fruits continue to grow |
200 – 500 g/da
(into the seed bed or root zone) |
25 – 50 g/da |
| Green Fields |
Start in spring, repeat every 20–30 days. |
200 – 500 g/da |
25 – 50 g/da |
