Unikey Micro Element Series SC

Unikey Fer Zinc 2-2

Unikey Fer Zinc 2-2

IRON (Fe) and ZINC (Zn) LIQUID MICRO PLANT NUTRIENTS MIXTURE – EC FERTILIZER

Unikey Fer Zinc is specially formulated to maximize rapid and complete uptake. This is a unique product supported by EDTA-chelated organic compounds and amino acids. It is an effective source of iron and zinc. Unikey Fer Zinc corrects symptoms caused by zinc and iron deficiency while amending the soil for lasting results. Unikey Fer Zinc supports plant height, trunk, leaf and branch development.

Nitrogen and magnesium increase its effectiveness. It positively affects quality by preventing leaf and fruit drop. Provides dark green leaves and healthy bud development. It is used on all fruits, vegetables, olives, field and garden plants. It is very effective in the formation and development of cocoons, especially in cotton cultivation.

Guaranteed Content (%w/w)

Water Soluble Iron (Fe) 2%
Water Soluble Zinc (Zn) 2%

Usage, Time and Dosage

Plant Name Application Period Soil Application
(with Irrigation Water)		 Foliar Application
(For 100 Liters of Water)
Cotton 15-20 days intervals before flowering 200-250 cc / da 100-150 cc / da
Greenhouse and Outdoor Vegetables
(Tomato, Pepper, Cucumber, Eggplant, Bean, Strawberry etc.)		 Before and after flowering 15-20 days apart 200-250 cc / da 100-150 cc / da
Tuberous Plants (Zucchini, Potato, Onion, etc.)
Melon, Watermelon		 From the period before and after flowering and at intervals of 15-20 days after the first fruits. 200-250 cc / da 100-150 cc / da
All Fruit Trees (Peach, Apricot, Cherry, Plum, Apple, Pear, Quince, Citrus, Olive, Vineyard, Hazelnut, Pistachio etc.) It is applied in two or three repetitions with the onset of development. 200-250 cc / da 100-150 cc / da
Industrial Plants (Corn, Cotton, Sunflower etc.) At intervals of 15-20 days starting from the 5-6 leaf period 200-250 cc / da 100-150 cc / da
All Legumes (Chickpeas, Beans, Lentils, Soy, etc.) In the 5-6 leaf period and after 15-20 days 200-250 cc / da 100-150 cc / da
Cereals (Wheat, Barley, Paddy etc.) During the tillering period 200-250 cc / da 100-150 cc / da