Calcium- and amino-acid-enriched organomineral nitrogen fertilizer that stimulates root development,
strengthens cell walls, improves fruit set and quality, and helps crops cope with stress.
Suitable for use throughout the growing season on all cultivated plants.
| Component | Percentage |
|---|---|
| Organic Matter | 10 % |
| Total Nitrogen (N) | 8 % |
| Nitrate Nitrogen (NO3-N) | 6.9 % |
| Organic Nitrogen (N) | 1.1 % |
| Water-Soluble Calcium Oxide (CaO) | 12 % |
| Free Amino Acids | 6 % |
| Max. Chlorine (Cl) | 0.5 % |
| pH | 4 – 6 |
| Plant Name | Application Period | Dosage | |
|---|---|---|---|
| Soil Application (drip irrigation) |
Foliar Application (per 100 L water) |
||
| Greenhouse & Outdoor Vegetables (Tomato, Pepper, Cucumber, Eggplant, Bean, Strawberry etc.) |
Start one week after transplanting; apply 2 – 3 times until fruit ripens. | 1.5 – 2 L / da | 150 – 200 cc |
| Leaf-Eaten Winter Vegetables (Curly, Lettuce, Cabbage, Spinach etc.) |
Apply 3 – 4 times during the vegetation period. | 1 – 1.5 L / da | 150 – 200 cc |
| Tuberous Plants (Sugar Beet, Potato, Onion etc.) |
First application after hoeing; repeat after 15 – 20 days. | 2 – 3 L / da | 200 – 250 cc |
| All Fruit Trees (Peach, Apricot, Cherry, Plum, Apple, Pear, Quince, Citrus, Olive, Vineyard etc.) |
Apply 3 – 4 times during the vegetation period. | 1 – 2 L / da | 200 – 250 cc |
| Industrial Plants (Cotton, Sunflower etc.) |
When plant height reaches 15 – 20 cm; apply 2 – 3 times. | 1.5 – 2 L / da | 200 – 250 cc |
| All Legumes | Pre-flowering and pod-filling stages. | 1.5 – 2 L / da | 200 – 250 cc |
| Cereals | Tillering and booting stages. | 1.5 – 2 L / da | 200 – 250 cc |
