Unikey Micro Element Series WP

Unikey MOB FZN

Unikey MOB FZN

Unikey Mob FZN 5-4-2-10

BORON (B), IRON (Fe), MOLYBDENUM (Mo) and ZINC (Zn) MICRO PLANT NUTRIENTS MIXTURE

Unikey Mob FZN provides and strengthens the missing nutrients of your plant by ensuring rapid absorption of zinc, boron, iron and molybdenum from the leaves. In addition to increasing the phytonutrient potential of your plant, the EDTA and Citric Acid it contains strengthen the antioxidative defense system, reducing sensitivity to soil and climatic stresses, while improving plant growth, chlorophyll content and gas exchange properties.

Unikey Mob FZN supports many metabolic reactions in all crop types with its zinc content. Provides a constant and continuous source of Zn for optimum growth and maximum yield. With its boron content, it provides fertilization, sugar and carbohydrate formation, supports the structural and functional integrity of plant cell membranes, and protein and amino-acid formation. It also contains iron, which is a component of many enzymes involved in energy transfer, nitrogen reduction and fixation, and lignin formation. It optimizes plant development thanks to its molybdenum content, which is necessary for the synthesis and activity of the nitrate reductase enzyme. Mo is vital for the process of symbiotic nitrogen (N) fixation by Rhizobia bacteria in legume root modules. Moreover, Mo ontent prevents nitrate accumulation in the leaves of your plants and ensures that it is used in protein production for normal development.

 

Guaranteed Content (% w/w)

Water Soluble Boron (B) 4 %
Water Soluble Iron (Fe) 2 %
Water Soluble Molybdenum (Mo) 5 %
Water Soluble Zinc (Zn) 10 %

 

Usage, Time and Dosage

Plant Name Application Period Foliar Application Soil Application (Kg/Da)
Greenhouse & Open-Field Vegetables; Melon, Watermelon, Strawberry etc. It is applied 4-5 times from the 4-5 leaf period of the plants until the harvest. 100 – 200 g 2-5
Apple, Pear, Quince, Peach, Cherry, Sour Cherry, Apricot, Nectarine, Plum etc. It is applied 3-4 times with an interval of 20 days starting from fruit set. 150 – 200 g 3-5
Grape, Banana, Pomegranate, Fig, Citrus, Olive, Tea etc. It is applied 3-4 times with an interval of 20 days after flowering. 200 – 300 g 4-5
Hazelnut, Walnut, Pistachio, Chestnut etc. It is applied 3-4 times with an interval of 20 days starting from fruit set. 200 – 300 g 2-3
Cabbage, Radish, Carrot, Celery, Cauliflower etc. It is applied 1-2 times from the 4-5 leaf period of the plants until the harvest. 250 – 300 g 4-5
Onion, Garlic etc. It is applied 1-2 times from tuber formation until harvest. 200 – 300 g 2-3
Sugar Beet, Potato etc. It is applied 1-2 times from tuber formation until harvest. 250 – 300 g 4-5
Cut Flowering It is applied 2-3 times with an interval of 30 days during the development period. 100 – 200 g 2-3
Cotton, Corn, Sunflower, Soybean, Canola, Cereals (Wheat, Barley, Oats, Rye, Paddy etc.),
Legumes, Forage Crops etc.		 It is applied 1-2 times from the 4-5 leaf period of the plants until the harvest. 250 – 300 g 2-3
Green Spaces It is applied 2-3 times as needed. 200 – 300 g 2-3