Unikey Micro Element Series WP

Unikey Zinc EDTA 15%

Unikey Zinc EDTA 15%

IRON (Fe) and ZINC (Zn) MICRO PLANT NUTRIENTS BLEND

Unikey Zinc 15 is a first-class zinc source that is easily soluble in water and can be easily absorbed by your plants, EDTA-chelated, and whose effectiveness is increased with organic compounds and amino acids. Zinc, an important micro-element in plant nutrition, plays an important role in the activation of enzymes, protein synthesis and carbohydrate metabolism. It prevents plants from becoming stunted and increases plant height and stem thickness.

It prevents yellowing, premature shedding and shrinkage of leaves. It increases the number of shoots and fruit set in fruit trees, prevents fruit deformities, and increases the market value of the product. It increases tillering in cereals, prevents the yellowing of grass in meadows and pastures, encourages rapid growth and abundant grass formation. It significantly increases yield in all plants.

Unikey Zinc 15 is a very effective food in eliminating jaundice (chlorosis) and zinc deficiencies.

You can use Unikey Zinc 15 starting from seedlings until mid-season application, which can be done by irrigation or foliar spraying.

This product can be used for all cultivated plants. Suitable for hydroponic farming.

Guaranteed Content (%w/w)

Water Soluble Iron (Fe) 1 %
Water Soluble Zinc (Zn) 15 %

Usage, Time and Dosage

Plant Name Application Period Soil Application (Kg/Da) Foliar Application (For 100 L of Water)
Greenhouse and Open Field Vegetables; Melon, Watermelon, Strawberry etc. From the beginning of the flower and after the first fruits at intervals of 10-15 days 0.5 – 1 150 – 200 g
Leaf-Eaten Winter Vegetables (Curly, Lettuce, Cabbage, Spinach, etc.) At intervals of 15-20 days from the period when it has 3-4 leaves 0.5 – 1 150 – 200 g
Tuberous Plants (Melon, Watermelon, Pumpkin, Potato, Onion, etc.) From the period of 4-6 leaves and at intervals of 10-15 days after the first fruits 0.5 – 1 150 – 200 g
Vineyards & Strawberry As shoot growth begins, after flowering, before leaf fall 0.5 – 1 100 – 200 g
Hard-Core Fruit Trees (Peach, Apricot, Cherry, Plum, etc.) Before flowering, when the fruits reach the size of a walnut 0.5 – 1 150 – 200 g
Soft-Core Fruit Trees (Apple, Pear, Quince, etc.) Before flowering, when the fruits reach the size of a walnut 0.5 – 1 100 – 200 g
Citrus, Olive, Hazelnut, Kiwi, etc. Before flowering, when the fruits reach the size of a walnut 0.5 – 1 150 – 200 g
Industrial Crops (Corn, Cotton, Sunflower, etc.) At intervals of 15-20 days starting from the 5-6 leaf period 0.5 – 1 150 – 200 g
All Legumes (Chickpeas, Beans, Lentils, Soybeans, Sunflower, etc.) In the 5-6 leaf period and after 15-20 days 0.5 – 1 100 – 200 g
Cereals (Wheat, Barley, Paddy, etc.) During tillering and before flowering 0.5 – 1 100 – 200 g